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Headquartered in Napa, California, The Perfect Purée of Napa Valley, LLC overlooks the familiar statue of a grape press that officially welcomes visitors to the celebrated wine-producing region of Napa Valley. Housing a full-time staff, The Perfect Purée workplace includes a warehouse, production lab, commercial kitchen and conference room.

With a network of over 180 foodservice distributors throughout the United States, Canada, Mexico and the Caribbean, The Perfect Purée continues to grow and enjoy status as a market share leader in gourmet food products. The company launched its first retail endeavor in 2004, selling purées on Amazon.com and looks forward to introducing the line in specialty supermarkets in the near future.

A brief history…It was a recipe for success: Her love of cooking combined with the desire to go into business for herself brought entrepreneur Tracy Hayward to the food industry. Drawing upon her culinary background, she created a line of quality prepared purees for professional chefs and enthusiasts: The Perfect Purée of Napa Valley.

As with many start-up companies, Hayward’s venture was self-financed. Tracy sold her home for start up capital and started The Perfect Purée out of her parents’ home in Southern California. To immerse herself in the industry, she studied distributor networks, suppliers, product development and processing methods. She visited processing plants and distribution facilities, attended dozens of trade shows, and researched equipment and packaging.

Since the product line was launched in 1989, The Perfect Purée has grown from eight to nearly thirty flavors. Chefs and culinary professionals across the continent have come to count on the high quality and consistency of The Perfect Purée.



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