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Chipotle Peppers in Adobo Sauce. Chipotle is a vine ripened red jalapeno pepper that has been smoked and completely dried. Chipotle Peppers have a pleasant smoked aroma and delicious smoked flavor. This item comes canned in adobo sauce. It has a wrinkled, dark brown skin and a smoky-sweet almost chocolaty flavor. Chipotles are generally added to stews and sauces.

Adobo sauce is a sauce or marinade used in Latin American- and Southwest U.S.-style cooking, made of finely chopped or pureed chiles, garlic, vinegar, and often onions and tomatoes. Food that has been prepared with adobo is sometimes called adobado.[1]

Chipotles in adobo sauce is a particular use of this condiment in which chipotles (smoked jalapeņo peppers) are stewed in adobo sauce. Ingredients of this sauce generally include tomatoes, garlic, vinegar, salt, and spices.


A dozen chipotle peppers (smoked, dried jalapeno peppers) (most co-ops can get these for you, or try the specialty produce section of your grocery store)
4 cups water
1/2-cup onion, diced
1/3 cup apple cider vinegar
1/4 cup ketchup
3 cloves garlic, crushed or sliced
pinch of cumin, oregano and salt to taste

Combine all ingredients in a heavy sauce pan Cook over a very low heat for 1-2 hours until the chiles are very soft and the liquid has been reduced to about 1-cup; or put in a slow cooker overnight.

Beat with a mortar and pestle or put in blender to puree for a thick sauce.

Will keep several weeks in the fridge in an airtight container, or can it in mason jars to store longer following directions for sterilizing jars and proper sealing.

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