A wonderful specialty, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras from Palm D'or has a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. For an extra-special treat, try the goose fie gras with truffles. Foie gras should be served chilled. Enjoy it on a toasted bread with glass of Sauternes, or on a baguette with a glass of California red.
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