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Oils arrow Sol del Limari Olive Oil

Sol del Limari Olive Oil

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Extra Virgin Olive Oil with a maximum acidity of 0.3%. It is produced exclusively from olives grown by Olivos Olimpo, and it is cold processed on site within 12 hours from the moment that the fruit is harvested. The extraction takes place at 27 to 28ºC in all process stages. The output is an intense green olive oil with very pleasant fresh herbaceous aromas.

Extra Virgin Olive oil with intermediate fruity flavor, with a touch of artichoke, arugula and green apple. Very bal­anced, harmonically bitter, slight piquancy and sweet. A very attractive olive Oil with herbaceous sensations.

Is located in the North of Chile, South America, alongside the Limari River Valley, Coquimbo Region. It is privileged with a Mediterranean, sub-tropical and semi-desert micro climate, perfect for the cultivation of olive plantations.


Available in 250ml, 500ml, 1lt, 2lt, 5lt

for retail and wholesale

More details, please contact us 

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