The Finest Swiss Chestnut Puree to use with a vermicelli press and top with whipped cream. Suitable for all kinds of continental pastry.
Available in 900g Tin or 15x200g tubes
Chestnuts 60% (Europe), water, sugar, salt, preservative (potassium sorbate), acidifier (ascorbic acid), flavor.
Processed on equipment that also processes almonds, cashews, hazelnuts, peanuts, pine nuts, and pistachios.
Refrigerate after opening.
Product of Switzerland.