also called "chocolate plastique" or "chocolate plasticine". Real chocolate taste. Never totally hardens, therefore is palatable when set. Warm by kneading like rolling fondant. Holds shape and easy to use. Enables the pastry artisan to roll and sheet, model or shape any creation. May be blended with rolled fondant to improve the flavor and texture.
Uses: roses, lillies, carnations, chocolate braiding, figurines, cakes, wedding cakes, center pieces, show pieces, etc.
Ingredients: Glucose Syrup, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin, Vanillin, Flavour, Salt.