In a wide range of bright and shiny or warm pastel colors, Cacao Barry chocolate coatings make ideal decorations for desserts and small cakes. They’re also perfect on ice cream cones and ice pops, meringues and spread liberally on fresh fruit. Cacao
Cocoa Barry Compound Coatings in 5kg Pails
Available in Dark (Brune), Light (Blonde) and White (Ivory)
Applications: Ideal product for cake glazing, petits fours, biscuits, decorations.