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Vegetables arrow Belgian Cut Salsify

Belgian Cut Salsify

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Salsify is a root vegetable related to the dandelion family and originally cultivated for both its root and greens.

Salsify root resembles a long, thin parsnip. Only slightly tapering in shape, Salsify can grow as long as a carrot. 
The flesh is cream-colored, very mild and subtly-flavored, similar to artichokes.
Salsify pairs well with garlic, parsley, and butter. Steamed or sauteed as a side dish, or puree'd as a thickener for soups and stews!
Goes well in an Alfredo sauce with shrimp and mushrooms.

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