This beautifully aromatic salt starts with 100% all natural Pacific Sea Salt slow smoked for 24 hours over Northwest Red Alderwood. It adds a unique BBQ touch to salads, sandwiches, meat and especially grilled salmon.
Once referring to the Puget Sound, the name Salish™ comes from the Native American Indians- the first to inhabit the great Pacific Northwest. In fact, Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds of years, making it a true Northwest tradition. The coarse grain is perfect for rubs and spice mixes.
The fine grain is great for seasoning cooked meats and veggies right before serving and also works well for spice mixes.