To enjoy a true cultural experience try a recipe with Kala Namak. Also known as 'black salt', this unique mineral salt is mined from the volcanic regions of Pakistan and India as large reddish-black crystals and then finely ground to a pinkish grey powder. Black Salt is used extensively in Indian cuisine as a condiment and is also famous for its therapeutic properties.
The taste is very distinct - reminiscent of dried egg yolks - but for cooking Indian food there is no substitute.
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