Back in 1997, we imported our first 1000 liters of balsamic vinegar from
Modena. It was a gift from our suppliers. Since then we have been
fascinated with the flavors of balsamic vinegar. We set out, not only to
increase the volume of the original balsamic vinegar we imported, but
to improve on its flavor and bouquet. While we do not claim that our
balsamic vinegar is "traditional", it takes a minimum of 20 years to
produce traditional balsamic and only in the Modena area, we are proud
of our Pizzico balsamic vinegar as being "a taste of Italy from Canada!"
From our family to your table.
Our Pizzico 1997 balsamic vinegar
is a symphony of flavours. Never too harsh or too sweet, never
overpowering. It's smooth pleasant bouquet and taste make it ideal for a
wide variety of dishes, including as a topping for vanilla ice cream as
dessert (no it is not a misprint).
*Proud to have recently won 2nd prize at the Americas Food and Beverage Show in Miami, FL in the Best Salsa, Sauce and Condiment category.*
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